January 16, 2010

I made spring rolls!

Pretty easy. And they're healthy. 

Step 1:  Buy spring roll paper. The more writing in a language you don't understand on the packaging, the better. Put the sheet of round, tortilla-shaped-but-definitely-not-tortilla spring roll paper in water for 15 seconds.
Step 2: Take the wet spring roll paper and put it on a dry paper towel. Put vegetables and shrimp at the end. I used lettuce, carrots, onions, scallions, ginger and shrimp for these ones, but I'm sure you can use something else. Like chicken. Because who doesn't love chicken?
Step 3: Roll.
Step 4: Take a picture and put it on your lame blog. And then maybe eat.

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